SINGLE ORIGIN • 100% ARABICA

Born in Ethiopia.
Bloomed for You.

Premium single-origin Ethiopian coffee, hand-picked from the highlands of Yirgacheffe, Sidamo & Guji — delivered to the world's finest roasters and distributors.

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Our Heritage

From the Birthplace
of Coffee

Ethiopia is where the coffee story began — in the ancient forests of Kaffa, where wild Arabica plants have grown for millennia. Bean & Bloom carries this legacy forward, sourcing exclusively from Ethiopia's most celebrated growing regions.

Every bean we export is a testament to the rich soil, the perfect altitude, and the generations of farming wisdom that make Ethiopian coffee the world's most sought-after origin.

🌿Sustainably Sourced
🏔️High Altitude Grown
Hand-Picked Selection
🏅Grade 1 & 2 Quality
Growing Regions

Our Ethiopian Origins

🫘
1,750 - 2,200m

Yirgacheffe

Floral • Citrus • Bergamot • Tea-like

Renowned worldwide for its distinctive floral and citrus notes, Yirgacheffe beans produce an exceptionally clean cup with bright acidity and a silky body.

🫘
1,800 - 2,300m

Guji

Stone Fruit • Honey • Jasmine • Bright

A rising star among specialty origins, Guji beans deliver vibrant stone fruit and honey notes with an aromatic jasmine finish that captivates connoisseurs.

Export Offerings

Our Coffee Selection

Washed Yirgacheffe

Grade 1Specialty

Clean, bright, and aromatic with pronounced floral notes. Our flagship washed process Yirgacheffe.

Process: Fully Washed
Screen: 15+
Moisture: 11-12%

Natural Sidamo

Grade 1Specialty

Rich fruity body with wine-like complexity. Sun-dried on raised beds for 15-20 days.

Process: Natural / Dry
Screen: 14+
Moisture: 10-12%

Honey Guji

Grade 2Premium

Sweet and syrupy with stone fruit undertones. A honey-processed gem from the Guji highlands.

Process: Honey
Screen: 14+
Moisture: 10-12%
From Farm to Port

Our Export Process

01

Selective Harvesting

Only ripe, red cherries are hand-picked by our partner farming communities during peak season.

02

Processing & Drying

Washed, natural, or honey processed at our certified washing stations with meticulous quality control.

03

Cupping & Grading

Every lot is cupped by Q-graders, scored on the SCA scale, and graded to international standards.

04

Export & Delivery

Packed in GrainPro-lined jute bags, shipped via Djibouti port to roasters worldwide within 6-8 weeks.

🌱Organic Certified
🤝Fair Trade
🌍Rainforest Alliance
SCA Member
📋ECX Licensed
Get In Touch

Let's Brew a Partnership

Whether you're a specialty roaster, distributor, or café chain, we'd love to supply you with the finest Ethiopian beans. Request a free sample or inquire about bulk pricing.

📍 Addis Ababa, Ethiopia
📧 export@beanandbloom.com
📞 +251 911 000 000
🌐 www.beanandbloom.com